Cranberry Pork Crock Pot - cooking recipe

Ingredients

1 (3 -4 lb) rolled boneless pork loin roast (or any cut pork roast)
1 (16 ounce) can whole berry cranberry sauce
3/4 cup sugar
3/4 cup cranberry juice, plus
2 cups cranberry juice, for marinade
1 teaspoon ground mustard
1 teaspoon freshly cracked black pepper
1/4 teaspoon ground cloves
1/4 cup cornstarch
1/4 cup cold water
sea salt (to taste)

Preparation

Cover roast with 2 cups (or as needed) cranberry juice and marinate overnight in covered container.
Discard marinade and place roast in crock pot.
Combine the cranberry sauce, sugar, 3/4 cup cranberry juice, mustard, pepper and cloves; pour over roast.
Cover and cook on low for 6-8 hours, until a meat thermometer reads at least160\u00b0 or meat shreds easily with a fork. Remove roast and keep warm.
In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.