Firecracker Pork- Crock Pot - cooking recipe

Ingredients

1 tablespoon paprika
1 teaspoon thyme
salt and pepper
6 garlic cloves, chopped
1 (5 lb) boneless pork butt, trimmed and cut in half
3/4 cup water
1 (7 ounce) can chipotle chiles
1 onion, chopped
16 flour tortillas
fruit salsa
1 (8 ounce) can crushed pineapple
2 1/2 cups mangoes, peeled and diced
1 cup kiwi, peeled and chopped
1/3 cup red onion, chopped
1/2 cup cilantro or 1/2 cup basil, chopped
3 tablespoons fresh lime juice

Preparation

for the salsa:
combine all ingredients, cover and refrigerate 2-24 hours.
for the pork:
combine the first 5 ingredients and rub over pork.
place is a 6 quart crock pot.
combine water, chiles and onion in a food processor, pour over pork.
cook on high for 1 hour.
switch to low heat and cook for 9 hours until pork is tender.
remove pork and let it cool for 10 minutes.
shred meat with 2 forks, set aside.
skim fat from cooking liquid.
return pork and cook on high for 15 minutes until warmed through.
serve on tortillas with fruit salsa.