Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!
n open fire. Stir the stew for approximately one hour over
Put all ingredients in large pot.
Simmer until hot.
Stir frequently as stew will stick to bottom of pan.
Pour all ingredients in large stew pan or Dutch oven.
Simmer about 2 hours with 5 to 8 drops of Tabasco sauce.
Trim roast and cut into 2 inch pieces. Stir together all ingredients in a 6 quart slow cooker.
Cover and cook on LOW 10-12 hours or until potatoes are fork tender.
Remove pork with slotted spoon, and shred.
Return shredded pork to slow cooker, and stir well.
Ladle stew into bowls.
old stew pot, place your tomato sauce, finely diced canned tomatoes, pork
Mix all ingredients together in a Dutch oven.
Cook over medium heat on top of stove until heated through and potatoes are done.
The longer you cook this, the better it tastes.
You may put ingredients in a crock-pot and cook all day.
This recipe is from Billy's aunt, Frances Yeats.
inutes. Add chicken and pulled pork. Stir and cook until well
Mix all ingredients and simmer until heated.
Cook potatoes, onions and limas until done, about 20 minutes. Add other ingredients and simmer.
Drain okra and lima beans. Add to all other ingredients in large pot. Heat on medium until hot.
Mix well.
Simmer until good and hot.
Mix all ingredients together.
Heat for 15 minutes.
Use pepper and Tabasco sauce to taste.
Cook meat until done.
At this point, you may freeze meat for use later.
Add vegetables to cooked meat and cook until done. For a crowd, use a wash pot with a boat paddle to stir.
Freezes well.
I only made 1/6 of the recipe.
Place hen, stew beef and loin roast in 4-gallon container with salted water and boil slowly, covered, until meat is very tender. Remove all meat from bone and grind, keeping chicken separate. Place ground beef and pork in broth. Add tomatoes, chopped onions, about 2 sticks butter, salt, red pepper, approximately 1 cup Worcestershire sauce and 2 cups catsup. This varies because of weight of meat. Cook until tomatoes disappear. Add chicken and corn and cook for 15 minutes more over low heat, stirring often.
ntil soft. Mix in the pork and beef, and cook until
Combine all ingredients.
Heat and simmer 30 minutes or longer.
Boil chicken, pork, garlic and celery together in a large stew pot filled
Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking.
Mix ingredients in a large pot or Dutch oven.
Heat well. Serve.