Brunswick Stew - cooking recipe

Ingredients

6 to 7 lb. chicken
3 lb. beef
1 lb. lean pork
1 lb. bacon, cut up
10 lb. potatoes
5 lb. onions
6 cans creamed corn
6 cans tomatoes
6 cans lima beans
6 cans cut okra
1 bottle catsup
salt and pepper

Preparation

Cook meat until done.
At this point, you may freeze meat for use later.
Add vegetables to cooked meat and cook until done. For a crowd, use a wash pot with a boat paddle to stir.
Freezes well.
I only made 1/6 of the recipe.