Put the popped popcorn in a large bowl or
Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.
In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.
Add gelatin, continue to cook until gelatin begins to dissolve.
Pour mixture evenly over popcorn, stirring quickly to coat.
With dampened hands, shape popcorn into cone shape--mixture will be HOT.
Decorate with candies.
aper.
Place the popped popcorn into a large heat-proof
Melt margarine in a large saucepan over medium heat.
Add in marshmallows and stir continuously until smooth.
Add in food coloring until desired color.
Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
Stir in popcorn and turn heat to low.
Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
Shape into popcorn balls.
Cover each ball with Saran wrap.
b>popcorn according to the directions on the bag.
Empty the marshmallow
ell mixed.
Pour marshmallow mixture over popped popcorn and candy corns
In a large saucepan, melt marshmallows, oil and butter until smooth.
In a large bowl, combine popcorn, gumdrops and peanuts.
Add marshmallow mixture and mix well.
Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
Cover and refrigerate for 5 hours or overnight.
Dip pan in hot water for 5-10 seconds to unmold.
Slice cake with an electric or serrate knife.
Melt marshmallow creme and butter in sauce pan or microwave.
In a large, greased or buttered bowl, fill with homemade or 2 bags microwave popped popcorn. (if using bagged popcorn, use white).
Pour marshmallow mixture over hot popcorn and serve.
If the mixture seams too much, cut in halve.
Pour popcorn into a large bowl.
Work with half of the recipe at a time. Melt 1/2 stick butter in top of double boiler. Add 3/4 pound marshmallows gradually.
As they melt, there is room for more in the pot. Stir.
Pour mixture over popcorn in mixing bowl.
Alternate layers of popcorn and marshmallow mixture.
Wet hands in cold water and press into balls.
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
Microwave popcorn according to directions.
Pour
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
opping, remove from heat. Put popcorn in prepared pan.
Melt
Pop popcorn.
Melt bag of marshmallows on low heat until all melted.
Mix marshmallows and popcorn together in a big bowl. Then spray a pan with vegetable spray.
Press popcorn in the pan. Freeze for 5 minutes.
Top with cinnamon.
You may add 1/2 teaspoon vanilla to marshmallow mix before adding popcorn.
Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.
Pour popcorn into a huge bowl.
Add peanuts and M&M's.
Mix together.
Put in margarine and marshmallows in a large microwaveable bowl.
Microwave on High for 1 1/2 to 2 minutes or until marshmallows are puffed (or you can use a saucepan and cook until marshmallows are puffed).
Mix margarine and marshmallow together.
Add gelatin to marshmallow mixture.
Stir until well mixed.
Pour over popcorn mixture.
Slightly grease hands well. Shape mixture into balls and place on waxed paper until completely cool.
cinnamon, and nutmeg to the marshmallow mixture; continue cooking until the
Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
Grab a large bowl and put the cereal, peanuts in it.
Then pop your popcorn and add it to the bowl.
Next melt the butter in a saucepan on low heat until it melts.
Add in the 2 bags of marshmallows and stir until it starts to melt down.
Add in the vanilla and maple syrup and stir until the marshmallow is completely gooey.
Turn off the heat and pour in the bowl of cereal, peanuts and popcorn.
Mix until incorported throughout.
Pour into buttered tray and allow to set or place in fridge once it cools.
Cut into squares.