Marshmallow Popcorn Tree - cooking recipe

Ingredients

12 cups popped popcorn
1/3 cup margarine
3 cups miniature marshmallows
1 1/2 ounces lime Jell-O gelatin
1/4 cup M&M'
gumdrop (or any candies you can think of to decorate with)

Preparation

Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.
In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.
Add gelatin, continue to cook until gelatin begins to dissolve.
Pour mixture evenly over popcorn, stirring quickly to coat.
With dampened hands, shape popcorn into cone shape--mixture will be HOT.
Decorate with candies.