Popcorn Gumdrop Cake - cooking recipe

Ingredients

1 (16 ounce) package miniature marshmallows
3/4 cup vegetable oil
1/2 cup butter or 1/2 cup margarine
5 quarts popped popcorn
1 (24 ounce) package spiced gumdrops
1 cup peanuts, salted

Preparation

In a large saucepan, melt marshmallows, oil and butter until smooth.
In a large bowl, combine popcorn, gumdrops and peanuts.
Add marshmallow mixture and mix well.
Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
Cover and refrigerate for 5 hours or overnight.
Dip pan in hot water for 5-10 seconds to unmold.
Slice cake with an electric or serrate knife.