Popcorn Balls - cooking recipe

Ingredients

1 lb. pkg. popped popcorn
1 stick butter or margarine
1 1/2 lb. marshmallows

Preparation

Work with half of the recipe at a time. Melt 1/2 stick butter in top of double boiler. Add 3/4 pound marshmallows gradually.
As they melt, there is room for more in the pot. Stir.
Pour mixture over popcorn in mixing bowl.
Alternate layers of popcorn and marshmallow mixture.
Wet hands in cold water and press into balls.