Marshmallow Maple Bacon Popcorn Balls - cooking recipe

Ingredients
    8 cups pc maple and bacon popcorn
    1/3 cup pc cranberries sweetened dried fruit
    1/3 cup pecans, toasted and roughly chopped
    1/4 teaspoon salt
    5 tablespoons unsalted butter
    3 cups mini marshmallows
Preparation
    Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
    Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
    Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
    Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.

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