Caramel Popcorn With Marshmallow - cooking recipe

Ingredients

23 large marshmallows
2 cups brown sugar
1/4 cup light corn syrup (such as Karo(R))
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Preparation

Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.