Gooey Marshmallow Treats - cooking recipe

Ingredients

17 c. air-popped popcorn
1 (10.5 oz.) bag marshmallows, melted
cinnamon
1/2 tsp. vanilla (optional)

Preparation

Pop popcorn.
Melt bag of marshmallows on low heat until all melted.
Mix marshmallows and popcorn together in a big bowl. Then spray a pan with vegetable spray.
Press popcorn in the pan. Freeze for 5 minutes.
Top with cinnamon.
You may add 1/2 teaspoon vanilla to marshmallow mix before adding popcorn.