Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine
Thaw bread dough.
When thawed, roll on floured board until rectangular in shape.
Add pepperoni and shredded Mozzarella cheese, leaving about 1 inch of dough on edges with no cheese. Roll up dough, jelly roll fashion, and place, seam side down, in a ring on greased cookie sheet.
Bake according to bread recipe, or until brown on top.
Great!
Let bread dough thaw and rise or use ready pizza crust dough. Roll dough on floured pastry cloth or countertop until size of cookie sheet.
Spread out cheeses and pepperoni on dough.
Roll like a jelly roll.
Bake 35 minutes at 350\u00b0 or until loaf sounds hollow when tapped.
Brush with beaten egg before baking, if desired.
Preheat oven to 375\u00b0.
Roll bread dough out on greased pizza pan or cookie sheet. Brush with olive oil. Crush garlic and brush onto oiled dough (I use 2 cloves).
Sprinkle with Mozzarella and Parmesan cheeses.
Bake for 15 to 20 minutes until puffed and brown. Serve with pizza sauce. Tastes just like Little Caesar's Crazy Bread!
Prepare your Basic Cardamom Bread Dough using the first 7 ingredients
Thaw frozen bread dough.
Roll dough into 2 (14 x 8-inch) rectangles.
Beat together eggs, Parmesan cheese and oregano. Spread egg mixture on dough, reserving 3 tablespoons.
Top with cheese and melt.
Roll up from long edge and pinch seams to seal. Place seam side down in greased pan.
Brush top of loaves with remaining egg mixture.
Bake 20 to 30 minutes at 350\u00b0.
Roll bread dough out onto floured surface to 8 x 20-inch sheet.
Layer on toppings.
Roll up like jelly roll and place on a cookie sheet.
Cover with towel and let rise 1 hour.
Bake at 375\u00b0 for 35 to 40 minutes.
Thaw dough.
Roll dough until 1/4-inch thickness.
Beat eggs. Add Parmesan cheese and seasoning.
Spread half of this mixture over bread dough.
Place cheeses on center of bread.
Add pepperoni.
Fold 1 side of dough and overlap other side.
Press seams together.
Spread rest of egg mixture over top.
Bake at 350\u00b0 for 30 minutes on greased cookie sheet.
Thaw bread dough, let rise.
Roll very thin.
Put 1 layer of pepperoni on rolled out dough.
Sprinkle cheese on top of pepperoni.
Roll up tightly, tuck in sides.
Make slashes on top of dough to allow steam to escape.
Place on baking sheet.
Bake at 350\u00b0 for 20 to 30 minutes or until lightly browned.
Slice and serve warm.
Cut ham and pepperoni into small pieces.
Mix with Swiss cheese and Parmesan cheese.
Set aside.
Roll out thawed bread dough into a rectangle.
Sprinkle with pepper and meat/cheese mixture.
Roll dough up.
Seal the edge with a little water and pinch to keep the stuffing inside.
Oil cookie sheet and rub oil on top of dough.
Place dough on cookie sheet.
Bend into a horseshoe shape if necessary.
Bake for 30 to 35 minutes at 350\u00b0. Slice after some cooling.
Thaw frozen bread dough.
Roll out dough as thin as possible. Layer pepperoni, then layer cheese.
Roll like jelly roll.
Place on greased cookie sheet and let rise to double size.
Bake according to frozen bread package directions.
Roll out bread dough on floured surface.
Layer cheese, pepperoni, ham and salami.
Roll back up into a loaf. The loaf will be somewhat lumpy.
Bake on a greased cookie sheet at 350\u00b0 for about 40 minutes. Slice and serve. Makes about 8 slices.
Defrost bread dough, roll out and place in cookie sheet.
Let rise.
Layer dough with cheese and pepperoni and roll up like a jelly roll.
Let rise again. Bake at 350\u00b0 approximately 20 to 25 minutes.
Cool slightly, slice and serve.
Thaw and let frozen bread dough rise as instructed on package. Roll into 2 large circles.
Fry sausage and drain.
Place 1/2 of sausage on each dough circle.
Spread 1/2 of Mozzarella and Parmesan cheese on top of sausage.
Add 1/2 teaspoon of each seasoning.
Roll up, jelly roll style; seal all edges and place, seam side down, on cookie sheet. Brush top with melted butter or margarine.
Sprinkle top with additional parsley flakes.
Bake at 350\u00b0 for 30 minutes, or until top is golden brown.
Defrost frozen bread dough on greased cookie sheet for 2 hours.
Spread dough to edges.
Brush with beaten egg.
Layer the meats.
Sprinkle with spices and cheeses.
Roll up tight and brush with beaten egg as you roll.
Seal and place, seam side down. Bake at 325\u00b0 for 30 to 40 minutes.
Roll out bread dough (this takes a while working with the dough) to fit a cookie sheet.
Spread salsa on, then layer with hard salami, pepperoni, cheese and peppers (I usually put 2 layers).
Make slits in sides.
Bring up sides on top and pinch together.
Bake at 350\u00b0 for about 30 to 35 minutes, until golden brown.
Thaw frozen bread dough.
Spread in slightly oiled pan.
Layer salami, pepperoni and cheeses.
Overlap edges to form a log, sealed at the edges.
Bake at 350\u00b0 for 25 to 30 minutes.
Saute onions in butter until soft; add brown sugar to taste. Layer on pizza bread.
Heat in oven at 350\u00b0 for 10 to 15 minutes, until heated through.
Slice and serve warm.
Thaw bread dough, but do not allow it to rise.
Grease a 13 x 9-inch pan.
Tear one loaf of dough into pieces and scatter in pan.
Melt margarine in saucepan; add other ingredients and bring to a boil.
Pour half of mixture over bread in pan.
Tear other loaf of dough into pieces and place in pan.
Pour remaining cooked mixture over dough.
Allow to rise (2 to 3 hours).
Bake for 25 minutes at 375\u00b0.
Cool 5 minutes and turn out onto wax paper.
Let bread dough thaw completely.
(Thawing in the microwave is not recommended).
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and put in pan.
Melt margarine.
Add rest of ingredients.
Mix until smooth.
Pour mixture over bread dough in pan.
Tear second loaf into pieces and put in pan.
Let rise until doubled (about 2 hours).
Bake at 350\u00b0 for 30 to 40 minutes until bread in center is done.