Ingredients
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1 lb. frozen bread dough
1 lb. Mozzarella cheese
1 small pkg. sliced pepperoni
Preparation
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Thaw bread dough, let rise.
Roll very thin.
Put 1 layer of pepperoni on rolled out dough.
Sprinkle cheese on top of pepperoni.
Roll up tightly, tuck in sides.
Make slashes on top of dough to allow steam to escape.
Place on baking sheet.
Bake at 350\u00b0 for 20 to 30 minutes or until lightly browned.
Slice and serve warm.
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