Pizza Bread - cooking recipe

Ingredients

1 loaf frozen bread dough (about 2 lb.)
1/2 lb. boiled ham
1/2 lb. Swiss cheese, grated
1/2 lb. pepperoni
pepper
1 c. grated Parmesan cheese
olive oil

Preparation

Cut ham and pepperoni into small pieces.
Mix with Swiss cheese and Parmesan cheese.
Set aside.
Roll out thawed bread dough into a rectangle.
Sprinkle with pepper and meat/cheese mixture.
Roll dough up.
Seal the edge with a little water and pinch to keep the stuffing inside.
Oil cookie sheet and rub oil on top of dough.
Place dough on cookie sheet.
Bend into a horseshoe shape if necessary.
Bake for 30 to 35 minutes at 350\u00b0. Slice after some cooling.