Ingredients
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frozen bread dough
1 egg, beaten
salami, pepperoni and/or Provolone
salt and pepper
oregano
parsley
garlic powder
onion powder
1/2 pkg. shredded Mozzarella cheese
grated Parmesan cheese
Preparation
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Defrost frozen bread dough on greased cookie sheet for 2 hours.
Spread dough to edges.
Brush with beaten egg.
Layer the meats.
Sprinkle with spices and cheeses.
Roll up tight and brush with beaten egg as you roll.
Seal and place, seam side down. Bake at 325\u00b0 for 30 to 40 minutes.
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