Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Spoon glaze over ham last 30 minutes of baking time.
In small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double recipe for whole ham.
LEMON-MUSTARD GLAZE: mix together all ingredients, makes 3/4 cup glaze.
STOUT GLAZE: In a saucepan combine the stout, honey and butter. bring to boiling, reduce heat and simmer uncovered for 10 minutes. Makes 3/4 cup glaze.
APRICOT-CHERRY GLAZE: Stir together all ingredients, makes one cup.
PEACE-PINEAPPLE GLAZE: In a saucepan combine ingredients. Cook and stir over medium heat until heated through. Makes 1 1/4 cup glaze.
Combine all the ingredients. Cook over medium heat until thickened.
May be used as glaze while cooking ham or may be put on individual servings.
This would be good used on other meats as well.
Combine sugar and fruit juice during the last 30 minutes of baking time for ham.
Makes about 1/2 cup of glaze.
Beat together all the ingredients, for 4 minutes, at medium speed
In a pan combine 1/4 cup juice and the cornstarch, stir until smooth.
Add rest of ingredients, bring to boil stirring over medium heat.
Glaze will be slightly thick.
sealed well, into the refrigerator for 2 - 6 hours, turning every
Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.
an in oven.
Bake for 1 hour to 1 hour
ans, one fitted inside another for added stability), place some sort
Heat oven to 325 degrees.
With sharp knife, score top of ham; insert cloves.
Place ham on rack in shallow roasting pan.
Bake at 325 degrees for 1 hour.
Meanwhile, combine glaze ingredients; mix well.
Spoon glaze over ham; bake an additional 15 to 30 minutes or until ham is thoroughly heated, occasionally spooning glaze over ham.
Place ham on a rack in a shallow baking pan.
Bake at 325\u00b0 until a meat thermometer registers 140\u00b0, 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes per pound for a half ham. Combine preserves and juice; mix well.
Stir in nutmeg, cinnamon and cloves.
Spoon glaze over ham during last 30 minutes of baking.
Serve remaining as a sauce with sliced ham.
Garnish ham slices with pineapple and maraschino cherries.
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
Bake ham 2 hours in a 350\u00b0F oven.
Meanwhile combine pineapple preserves, dark rum, and dry mustard in a small saucepan.
Bring to boil and remove from heat.
Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.
165 degrees C).
Place ham in a large baking pan
For glaze, combine honey, juice, horseradish, cinnamon and nutmeg.
Reserve 1 cup for sauce.
Brush ham with remaining glaze during last 20 minutes of baking.
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
For the Cake:
Grease and