Pineapple-Glazed Baked Ham - cooking recipe

Ingredients
    1 (7 pound) bone-in ham
    1 cup pineapple juice, divided
    1 cup brown sugar, divided
    1/2 cup butter, melted
    1 cup water
    1 pinch ground ginger
    1 pinch ground cloves
Preparation
    Preheat the oven to 325 degrees F (165 degrees C).
    Place ham in a large baking pan and score the surface with a knife. Mix 1/4 cup pineapple juice, 1/4 cup brown sugar, and butter together in a bowl. Inject the mixture into the ham; pour any remaining liquid over the ham. Pour an additional 1/2 cup pineapple juice and water into the pan. Rub 1/2 cup brown sugar onto the ham.
    Mix remaining pineapple juice, remaining brown sugar, ginger, and cloves in a small pan over medium heat. Cook until the mixture comes to a boil; simmer until glaze is reduced and dark brown, about 10 minutes.
    Bake ham in the preheated oven until an instant-read thermometer inserted into the thickest part of the ham and not touching the bone reads at least 160 degrees F (70 degrees C), about 2 hours.
    Continue baking, brushing glaze onto ham every 10 minutes, about 30 minutes more. Remove from the oven and allow to sit 10 minutes before slicing.

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