Pineapple Glaze For Ham - cooking recipe

Ingredients

1 c. brown sugar
1 tsp. cornstarch
1/4 tsp. salt
1 (8 oz.) can crushed pineapple with syrup
2 Tbsp. lemon juice
1 Tbsp. prepared mustard
1 small box raisins

Preparation

Combine all the ingredients. Cook over medium heat until thickened.
May be used as glaze while cooking ham or may be put on individual servings.
This would be good used on other meats as well.