Pineapple Glazed Ham - cooking recipe

Ingredients

1 (6 -8 lb) spiral cut ham
2 cups pineapple preserves
1/4 cup dark rum
1 teaspoon dry mustard

Preparation

Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
Bake ham 2 hours in a 350\u00b0F oven.
Meanwhile combine pineapple preserves, dark rum, and dry mustard in a small saucepan.
Bring to boil and remove from heat.
Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.