Saucy Fruit Glaze(Glaze For Ham) - cooking recipe

Ingredients

1/2 c. apricot preserves
1/2 c. pineapple preserves
2 tsp. prepared horseradish mustard

Preparation

In small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double recipe for whole ham.