Glazes For Ham - cooking recipe

Ingredients

LEMON-MUSTARD GLAZE
1/2 cup lemon curd
1/4 cup dijon-style mustard
1 tablespoon garlic, minced
STOUT GLAZE
1/2 cup stout beer
1/4 cup honey
4 tablespoons butter
APRICOT-CHERRY GLAZE
1/2 cup apricot preserves
1/2 cup cherry preserves
1 tablespoon lemon juice
PEACH-PINEAPPLE GLAZE
8 ounces crushed pineapple, undrained
1/2 cup peach preserves
2 tablespoons cider vinegar
1/2 teaspoon ginger

Preparation

LEMON-MUSTARD GLAZE: mix together all ingredients, makes 3/4 cup glaze.
STOUT GLAZE: In a saucepan combine the stout, honey and butter. bring to boiling, reduce heat and simmer uncovered for 10 minutes. Makes 3/4 cup glaze.
APRICOT-CHERRY GLAZE: Stir together all ingredients, makes one cup.
PEACE-PINEAPPLE GLAZE: In a saucepan combine ingredients. Cook and stir over medium heat until heated through. Makes 1 1/4 cup glaze.