nd add to my favorite dressing recipe alog with some of the
o a boil.
Make dressing: Combine all ingredients in a
In a bowl, combine drained pineapple, egg, sugar, butter.
Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
Put in a 9x9\" baking dish.
Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.
br>2. Combine half of pineapple, orange juice, vinegar, and Serrano
Drain pineapple, reserving 1 tablespoon syrup for dressing recipe; set aside. Combine pineapple chunks and next 4 ingredients; toss gently. Spoon into individual serving dishes and top with Pineapple Cream Dressing. Yield: 8 to 10 servings.
Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.
dollop of Preserved Lemon Dressing on a plate and place
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
In large bowl, cream butter, sugar and vanilla.
Add eggs, milk and pineapple, mix well.
Stir in \"craisins\" and pecans.
Fold in bread.
Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks.
Bake, uncovered, in 350\u00b0F oven for 35-45 minutes until caramelized and peaks are tinged brown.
I serve this warm, not hot.
Goes great with turkey, ham, chicken, and pork as a side dish.
Leftovers even go great re-heated with vanilla or butter pecan ice cream!
Mix butter and sugar and add one egg at time until creamy.
Add drained pineapple and cubed bread and pour into a greased casserole dish.
Bake for 50 to 60 minutes at 350.
Cream butter with sugar.
Beat in eggs one at a time.
Stir in bread and pineapple.
Put in greased 8 x 8-inch pan.
Double recipe for 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Good with ham or turkey.
hicken. Drizzle with cilantro lime dressing
Plate and garnish with
br>Combine 1/4 cup pineapple, vinegar, orange juice, and serrano
Mix the first five ingredients together in large mixing bowl.
Dressing:
Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
Let dressing cool slightly then pour over salad and chill. Serve cold.
Grate or shred the carrots.
Drain the pineapple.
Boil ginger ale. Pour over lemon jello.
Mix.
Add carrots and pineapple. Refrigerate until firm.
Serve on lettuce.
May be topped with Miracle Whip/pineapple dressing.
Make the day before if desired.
Drain pineapple, reserving juice.
Set aside.
Combine juice, sugar, cornstarch and lemon juice in heavy saucepan.
Cook until thickened over low flame, stirring constantly.
Cool.
Combine pineapple and remaining ingredients, except avocado.
Pour dressing over fruit; toss gently.
Garnish with avocado wedges before serving.
Makes 6 to 8 servings.
Prepare dressing. Heat oil in a large
ith some of the Lemon Dressing and serve immediately with a
Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
Fry the bacon pieces in a medium size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.
Saute the bread slowly in the hot bacon fat until crisp and browned. Make the salad dressing.
Combine the salad greens, bacon, croutons and Blue cheese in a salad bowl.
Add the dressing; toss and serve immediately.
Makes 6 portions.