Pineapple Dressing - cooking recipe

Ingredients

1/4 lb. butter
1 c. sugar (or less)
4 eggs
5 slices decrusted, cubed white bread
1 lb. 4 oz. can drained, crushed pineapple

Preparation

Cream butter with sugar.
Beat in eggs one at a time.
Stir in bread and pineapple.
Put in greased 8 x 8-inch pan.
Double recipe for 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Good with ham or turkey.