Steak Salad With Chipotle Dressing - cooking recipe

Ingredients

12 cups shredded iceberg lettuce
1 ripe avocado, halved, pitted, peeled and cubed
4 cups julienned barbecued steak or 4 cups cooked beef
1 cup shredded cheddar cheese
1 cup broken blue corn tortilla chips
2 medium tomatoes, cut into wedges
chipotle salad dressing (recipe below)
Chipotle Dressing
1/2 cup sour cream
1/4 cup fresh lime juice
1 tablespoon Dijon mustard
1 tablespoon honey
2 teaspoons finely chopped canned chipotle chiles in adobo
2 garlic cloves, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 cup chopped fresh cilantro

Preparation

Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.