C K'S House Dressing - cooking recipe

Ingredients

3 Tbsp. Parmesan cheese
1 Tbsp. black pepper
2 large cloves fresh garlic
2 tsp. m.s.g. (optional)
2 tsp. lemon juice
2 tsp. Worcestershire sauce
3 Tbsp. onion, finely grated
4 tsp. cider vinegar
2 1/2 c. mayonnaise
3 Tbsp. chopped fresh dill or 1 tsp. dried dill weed
1 c. sour cream
water (as much as needed)
12 thick slices bacon, cut into 1-inch pieces
4 slices day old bread, cut into 1-inch squares
Luxembourg Dressing (recipe follows)
9 c. torn salad greens (a combination of leafy lettuces and chicory)
1 1/2 c. crumbled Blue cheese

Preparation

Fry the bacon pieces in a medium size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.
Saute the bread slowly in the hot bacon fat until crisp and browned. Make the salad dressing.
Combine the salad greens, bacon, croutons and Blue cheese in a salad bowl.
Add the dressing; toss and serve immediately.
Makes 6 portions.