Pineapple Dressing For Ham - cooking recipe

Ingredients

1/2 cup of softened butter
1 cup sugar
4 eggs
1 (20 ounce) can crushed pineapple
8 slices cubed white bread, crust removed
1/2 cup chopped pecans
1/2 cup craisins

Preparation

Mix butter and sugar and add one egg at time until creamy.
Add drained pineapple and cubed bread and pour into a greased casserole dish.
Bake for 50 to 60 minutes at 350.