Mom'S 5 Cup Salad With Pineapple Dressing - cooking recipe

Ingredients

1 cup mandarin orange, drained
1 cup pineapple tidbits, drained (save juice for dressing from approx 20 ounce can)
1 cup miniature marshmallow
1 cup coconut
1 cup sour cream
1/4 cup sugar
1 egg, beaten
2 tablespoons flour
1 tablespoon lemon juice
juice from drained pineapple

Preparation

Mix the first five ingredients together in large mixing bowl.
Dressing:
Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
Let dressing cool slightly then pour over salad and chill. Serve cold.