Fruit Salad With Pineapple Dressing - cooking recipe

Ingredients

1 (15 1/4 oz.) can unsweetened pineapple chunks (undrained)
1/2 c. sugar
4 1/2 tsp. cornstarch
1/4 c. lemon juice
1 (11 oz.) can mandarin oranges, drained
1 1/4 c. seedless white grapes
2 large bananas, sliced
1 avocado, peeled and cut into wedges

Preparation

Drain pineapple, reserving juice.
Set aside.
Combine juice, sugar, cornstarch and lemon juice in heavy saucepan.
Cook until thickened over low flame, stirring constantly.
Cool.
Combine pineapple and remaining ingredients, except avocado.
Pour dressing over fruit; toss gently.
Garnish with avocado wedges before serving.
Makes 6 to 8 servings.