Fruit Cups With Pineapple Cream Dressing - cooking recipe

Ingredients

1 (15 1/2 oz.) can pineapple chunks (in heavy syrup; undrained)
1 (11 oz.) can mandarin oranges, drained
2 medium bananas, sliced
1 large red apple (unpeeled), chopped
1 lb. seedless green grapes, halves

Preparation

Drain pineapple, reserving 1 tablespoon syrup for dressing recipe; set aside. Combine pineapple chunks and next 4 ingredients; toss gently. Spoon into individual serving dishes and top with Pineapple Cream Dressing. Yield: 8 to 10 servings.