large bowl. Add the coconut.
Melt 2 Tablespoons of
Make sure butter has cooled a little.
Mix sugar, eggs and butter.
Mix in pineapple, coconut and vanilla.
Pour into pie shells.
Bake at 350 degrees F for 35 minutes or until done.
Mix eggs and sugar.
Add pineapple, coconut, margarine and vanilla.
Pour into 2 pie crusts and bake at 350\u00b0
for about 35 to 40 minutes.
Spray 9 x 13-inch pan with butter Pam.
Layer in pineapple, coconut and cake mix.
Pour melted oleo over it.
Put nuts on top and bake for 1 hour at 350\u00b0.
Melt margarine, then add sugar, drained pineapple, coconut, vanilla and eggs.
Stir all of these ingredients together.
Pour into 2 frozen pie shells.
Bake at 375\u00b0 for 30 minutes.
Mix sugar and flour.
Stir in eggs, margarine, pineapple, coconut and milk.
Pour in unbaked pie shell.
Bake at 400\u00b0 for 35 to 40 minutes.
Beat eggs.
Add sugar, melted butter, pineapple, coconut and flour.
Mix well and pour into unbaked shell.
Bake at 325\u00b0 for 45 minutes.
Beat eggs.
Add sugar, flour and cornmeal.
Add pineapple, coconut, melted margarine and vanilla.
Mix well and pour into unbaked crust.
Bake 1 hour until brown at 300\u00b0.
Makes 2 pies.
Cream together the sugar and oleo. Add the eggs.
Mix the pineapple, coconut and pecans; add to the creamed mixture.
Fold in the whipped cream or Cool Whip.
Line the bottom of a Pyrex dish with the vanilla wafers. Alternate with the mixture and wafers, with mixture on top. Chill overnight.
ver base of pan. Arrange pineapple slices in pan.
Cream
e finely chopped).
Add coconut and butter, pulse until combined
ver medium heat. Stir in coconut and pecans.
Cook and
f coconut run, eggs, oil, water, vanilla pudding and drained crushed pineapple
separate saucepan, heat the coconut milk over medium heat until
auce pot, combine poineapple juice, coconut milk, and chicken broth. Bring
Heat oil in a frying pan or wok, add spices, then cook diced chicken, let cool.
Cook macaroni rings according to package, drain and rinse with cool water.
Mix together chicken, rings, drained pineapple tidbits, sliced green onions (including the greens), cilantro, mayo and coconut milk.
Refrigerate until serving, at least 2 hours.
br>Stir in oats, pineapple and coconut.
Using a 2 tablespoon
Heat up the oil on medium to high heat and throw in the onion, garlic, cinnimon stick & curry leaves, cook for 2 minutes.
Add the salt, curry powder, chilli, turmeric and heat for another 2-3 minutes.
Add the chicken or pineapple, coconut milk and sugar.
Cover and cook on a low heat for 10 minutes
Serve with white rice.
Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.
ntil incorporated. Add 2 teaspoons coconut extract and vanilla extract; mix