Pineapple Coconut Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
1 can cream of coconut
1 box yellow cake mix (dry)
1 1/2 sticks oleo, melted
1 c. crushed pecans

Preparation

Spray 9 x 13-inch pan with butter Pam.
Layer in pineapple, coconut and cake mix.
Pour melted oleo over it.
Put nuts on top and bake for 1 hour at 350\u00b0.