Pineapple Coconut Pie - cooking recipe

Ingredients

4 eggs
1 stick butter or margarine
1 1/2 c. sugar
1 c. crushed pineapple
1 c. coconut
1 Tbsp. flour
1 pastry shell (deep)

Preparation

Beat eggs.
Add sugar, melted butter, pineapple, coconut and flour.
Mix well and pour into unbaked shell.
Bake at 325\u00b0 for 45 minutes.