Simple Sri Lankan Pineapple Curry - cooking recipe

Ingredients

10 curry leaves
3 tablespoons vegetable oil
5 garlic cloves, roughly chopped
1 cinnamon stick
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon curry powder
1 teaspoon crushed chile
1/4 teaspoon turmeric
1 small red onion, diced
1 fresh pineapple, chopped into chunks or 400 g chicken breasts
1/2 cup coconut milk

Preparation

Heat up the oil on medium to high heat and throw in the onion, garlic, cinnimon stick & curry leaves, cook for 2 minutes.
Add the salt, curry powder, chilli, turmeric and heat for another 2-3 minutes.
Add the chicken or pineapple, coconut milk and sugar.
Cover and cook on a low heat for 10 minutes
Serve with white rice.