Pineapple Coconut Pie - cooking recipe

Ingredients

4 eggs
1 stick margarine, melted
1 c. coconut
6 tsp. vanilla
1 c. crushed pineapple, drained
2 c. sugar
2 Tbsp. flour
1 unbaked pie shell

Preparation

Mix sugar and flour.
Stir in eggs, margarine, pineapple, coconut and milk.
Pour in unbaked pie shell.
Bake at 400\u00b0 for 35 to 40 minutes.