Pineapple-Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1 1/2 Tbsp. cornmeal
1 1/2 Tbsp. flour
4 eggs
1 small can crushed pineapple
1 can Angel Flake coconut
3/4 stick margarine
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, flour and cornmeal.
Add pineapple, coconut, melted margarine and vanilla.
Mix well and pour into unbaked crust.
Bake 1 hour until brown at 300\u00b0.
Makes 2 pies.