Pineapple Coconut Pie - cooking recipe

Ingredients

4 eggs
1 can crushed pineapple, partially drained
1 stick margarine
1 1/2 c. sugar
1 can Angel Flake coconut
1 tsp. vanilla

Preparation

Mix eggs and sugar.
Add pineapple, coconut, margarine and vanilla.
Pour into 2 pie crusts and bake at 350\u00b0
for about 35 to 40 minutes.