Pineapple-Coconut Delight(Hettie'S) - cooking recipe

Ingredients

1 c. sugar
1 stick oleo
2 well beaten eggs
1 small can crushed pineapple
7 oz. coconut
1 c. chopped pecans
1/2 pt. whipped cream or 9 oz. Cool Whip
12 oz. vanilla wafers

Preparation

Cream together the sugar and oleo. Add the eggs.
Mix the pineapple, coconut and pecans; add to the creamed mixture.
Fold in the whipped cream or Cool Whip.
Line the bottom of a Pyrex dish with the vanilla wafers. Alternate with the mixture and wafers, with mixture on top. Chill overnight.