Kathy'S Pineapple-Coconut Oatmeal Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
1 cup sugar
1 cup brown sugar, firmly packed (I prefer dark brown)
2 large eggs
2 teaspoons vanilla
3 cups oatmeal (quick or regular)
1 1/2 cups chopped dried pineapple
1 cup flaked coconut

Preparation

Preheat oven to 350 degrees.
Whisk together flour, soda, powder and salt; set aside.
Cream together butter, sugars, eggs and vanilla - mixing on high until light and fluffy.
Stir the flour mixture into the creamed mixture, until well combined.
Stir in oats, pineapple and coconut.
Using a 2 tablespoon cookie scoop, drop dough 2 inches apart onto a baking sheet (I always use a silpat on my baking sheets - you never have burned cookies with one!).
Bake 12 minutes on center rack until golden.
Remove from oven, cool on sheet for about 1 minute, then transfer to a wire rack to cool. Store in airtight container.