Easy Pineapple-Coconut Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1 can crushed pineapple, drained
1 c. flaked coconut
1 tsp. vanilla
4 eggs, well beaten

Preparation

Melt margarine, then add sugar, drained pineapple, coconut, vanilla and eggs.
Stir all of these ingredients together.
Pour into 2 frozen pie shells.
Bake at 375\u00b0 for 30 minutes.