large bowl. Add the coconut.
Melt 2 Tablespoons of
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
aper liners.
Spread the coconut rather thinly on a baking
Make sure butter has cooled a little.
Mix sugar, eggs and butter.
Mix in pineapple, coconut and vanilla.
Pour into pie shells.
Bake at 350 degrees F for 35 minutes or until done.
Mix eggs and sugar.
Add pineapple, coconut, margarine and vanilla.
Pour into 2 pie crusts and bake at 350\u00b0
for about 35 to 40 minutes.
Spray 9 x 13-inch pan with butter Pam.
Layer in pineapple, coconut and cake mix.
Pour melted oleo over it.
Put nuts on top and bake for 1 hour at 350\u00b0.
Melt margarine, then add sugar, drained pineapple, coconut, vanilla and eggs.
Stir all of these ingredients together.
Pour into 2 frozen pie shells.
Bake at 375\u00b0 for 30 minutes.
Mix sugar and flour.
Stir in eggs, margarine, pineapple, coconut and milk.
Pour in unbaked pie shell.
Bake at 400\u00b0 for 35 to 40 minutes.
Beat eggs.
Add sugar, melted butter, pineapple, coconut and flour.
Mix well and pour into unbaked shell.
Bake at 325\u00b0 for 45 minutes.
Beat eggs.
Add sugar, flour and cornmeal.
Add pineapple, coconut, melted margarine and vanilla.
Mix well and pour into unbaked crust.
Bake 1 hour until brown at 300\u00b0.
Makes 2 pies.
Cream together the sugar and oleo. Add the eggs.
Mix the pineapple, coconut and pecans; add to the creamed mixture.
Fold in the whipped cream or Cool Whip.
Line the bottom of a Pyrex dish with the vanilla wafers. Alternate with the mixture and wafers, with mixture on top. Chill overnight.
n oats, pineapple and coconut.
Using a 2 tablespoon cookie scoop, drop
nd the vanilla, almond, and coconut extracts. Do not overmix the
hiles works fine. The original recipe called for 2 seeded chopped
Mix cake mix and eggs as directed on the package.
Bake in 2 layers.
Cool.
Place first layer on cake plate.
Spread 1/2 can pineapple and 1/2 coconut over first layer.
Cover with 1/2 recipe of Seven Minute Frosting.
Add second layer.
Repeat with coconut, pineapple and frosting, reserving a little coconut for garnish. Frost entire cake with remaining frosting and sprinkle with coconut.
ver base of pan. Arrange pineapple slices in pan.
Cream
e finely chopped).
Add coconut and butter, pulse until combined
ver medium heat. Stir in coconut and pecans.
Cook and
f coconut run, eggs, oil, water, vanilla pudding and drained crushed pineapple
separate saucepan, heat the coconut milk over medium heat until