Pineapple Coconut Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
2 eggs
1 large can crushed pineapple
1 can coconut
1 recipe Seven Minute Frosting

Preparation

Mix cake mix and eggs as directed on the package.
Bake in 2 layers.
Cool.
Place first layer on cake plate.
Spread 1/2 can pineapple and 1/2 coconut over first layer.
Cover with 1/2 recipe of Seven Minute Frosting.
Add second layer.
Repeat with coconut, pineapple and frosting, reserving a little coconut for garnish. Frost entire cake with remaining frosting and sprinkle with coconut.