Heat oven to 325\u00b0.
In large bowl, beat, at medium speed, butter, sugar and cinnamon 1 minute, scraping bowl constantly. Add eggs.
Beat on high speed, scraping bowl as needed, until mixture is light and fluffy, 2 minutes.
Fold in pineapple, bread cubes and pecans.
In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when \"add ingredients\" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!
ey don't jinx your bread\", or just put it
Sift flour, soda and salt.
Combine egg, oil and vanilla.
Add to dry ingredients along with pineapple, stirring just until ingredients are moistened.
Fold in raisins.
Spread evenly in greased pan and bake at 350\u00b0 for 45 minutes or until done.
For easier slicing, store overnight in refrigerator before serving. Recipes makes 34 (1/4-inch) slices.
Calories per 1/4 slice:
53.
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Drain pineapple well; reserve 1/2 cup of juice.
Tear or cut bread into 1-inch cubes.
Place in baking pan.
Drizzle with melted margarine and pineapple juice.
Moisten evenly.
Sprinkle pineapple and raisins over bread and mix lightly.
Beat eggs with brown sugar and spices.
Stir in milk.
Pour evenly over bread mixture.
Bake at 350\u00b0 for 40 minutes or until center is set.
Serve with Vanilla Custard Sauce.
alt, and then add the bread flour one cup at a
Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.
Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.
Place bread on a baking sheet. Bake at 375 for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-inch cubes. Toss with melted butter; set aside.
In a bowl, beat the eggs until thick and lemon colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in the bread cubes.
Pour into a greased 2 1/2 quart baking dish. Sprinkle with cinnamon. Cover and bake at 350 for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
Mix pineapple, flour, sugar and egg and pour into casserole. Top with the cubed bread.
Moisten bread slightly with juices from pineapple mixture without stirring.
Spoon slid down along side works well.
Cream butter and sugar.
Add eggs one at a time, beating well. Mix in pineapple and juice.
Cube bread and add to pineapple mixture.
Bake in a greased casserole at 350\u00b0 for 1 hour.
Serves 6.
Use a little butter to grease 9-inch square pan.
Put bread in pan.
Mix together pineapple, eggs, sugar and milk.
Pour over bread.
Drizzle rest of butter on top.
Bake in 350\u00b0 oven for 30 to 35 minutes or until top is nicely browned.
Put bread cubes in a greased 2 quart.
baking dish.
Beat eggs, add milk, margarine and sugar.
Stir in fruit.
Pour over bread cubes.
Bake@ 350 for 45 minutes.
ranulated sugar.
Butter the bread on both sides and then
De-crust and cube bread.
Saute bread in margarine.
Mix in bowl the eggs, sugar and flour.
Stir in pineapple.
Top with bread crumbs and bake at 350\u00b0 for 30 minutes.
Grease a 2-quart casserole dish.
Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before final kneading (your machine may audibly signal this), add the pineapple if desired.
Cube the bread.
Melt 1 stick of butter in a pan and put 1/2 of the cubed bread in the pan.
Toss until browned.
Remove from the pan.
Repeat this procedure to the rest of the bread cubes and second stick of butter.
Beat eggs, sugar and pineapple with pineapple juice.
Grease a 9 x 13-inch Pyrex pan.
Spread in browned cubes evenly.
Pour liquid over cubes.
Bake at 350\u00b0 for 1/2 hour.
Wonderful to serve with a fresh baked ham.
Combine pineapple and coconut in bowl.