Pineapple Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes (about 5 slices)
1 (20 oz.) can crushed pineapple, undrained
3 eggs
1 c. sugar
1/2 c. melted oleo or butter
1/2 c. milk

Preparation

Use a little butter to grease 9-inch square pan.
Put bread in pan.
Mix together pineapple, eggs, sugar and milk.
Pour over bread.
Drizzle rest of butter on top.
Bake in 350\u00b0 oven for 30 to 35 minutes or until top is nicely browned.