Pineapple Bread Pudding - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 large eggs
1 (No. 2) can crushed pineapple (undrained)
5 slices white bread, crusts removed

Preparation

Cream butter and sugar.
Add eggs one at a time, beating well. Mix in pineapple and juice.
Cube bread and add to pineapple mixture.
Bake in a greased casserole at 350\u00b0 for 1 hour.
Serves 6.