Pineapple Bread Pudding - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
1/2 tsp. ground cinnamon
4 eggs
1 (13 1/2 oz.) can crushed pineapple, well drained
2 c. bread cubes (about 3 slices white bread)
1/4 c. chopped pecans

Preparation

Heat oven to 325\u00b0.
In large bowl, beat, at medium speed, butter, sugar and cinnamon 1 minute, scraping bowl constantly. Add eggs.
Beat on high speed, scraping bowl as needed, until mixture is light and fluffy, 2 minutes.
Fold in pineapple, bread cubes and pecans.