Scalloped Pineapple Aka Pineapple Bread Pudding - cooking recipe

Ingredients

2 (20 ounce) cans unsweetened pineapple chunks, drained
3 eggs, beaten
3/4 cup canned milk
1/2 cup margarine, melted
1 3/4 cups sugar
4 cups bread, cubes (8 slices, crust removed)

Preparation

Put bread cubes in a greased 2 quart.
baking dish.
Beat eggs, add milk, margarine and sugar.
Stir in fruit.
Pour over bread cubes.
Bake@ 350 for 45 minutes.