Pineapple Bread Stuffing - cooking recipe

Ingredients

2 sticks butter
4 eggs
1 loaf bread
1 c. sugar
1 tsp. flour
2 (16 oz.) cans pineapple chunks

Preparation

Cube the bread.
Melt 1 stick of butter in a pan and put 1/2 of the cubed bread in the pan.
Toss until browned.
Remove from the pan.
Repeat this procedure to the rest of the bread cubes and second stick of butter.
Beat eggs, sugar and pineapple with pineapple juice.
Grease a 9 x 13-inch Pyrex pan.
Spread in browned cubes evenly.
Pour liquid over cubes.
Bake at 350\u00b0 for 1/2 hour.
Wonderful to serve with a fresh baked ham.