Pineapple Bread(No Sugar) - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. soda
1 egg, beaten
2 Tbsp. vegetable oil
1 c. crushed pineapple (packed in unsweetened juice), do not drain
1 to 2 c. raisins

Preparation

Sift flour, soda and salt.
Combine egg, oil and vanilla.
Add to dry ingredients along with pineapple, stirring just until ingredients are moistened.
Fold in raisins.
Spread evenly in greased pan and bake at 350\u00b0 for 45 minutes or until done.
For easier slicing, store overnight in refrigerator before serving. Recipes makes 34 (1/4-inch) slices.
Calories per 1/4 slice:
53.