Pineapple Bread - cooking recipe

Ingredients

5 pieces bread
1/4 lb. margarine
2 eggs
3/4 c. sugar
3 Tbsp. flour
2 1/2 c. crushed pineapple

Preparation

De-crust and cube bread.
Saute bread in margarine.
Mix in bowl the eggs, sugar and flour.
Stir in pineapple.
Top with bread crumbs and bake at 350\u00b0 for 30 minutes.