Preheat oven to 350\u00b0F Grease and flour fluted or tube pan.
Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.
Melt margarine in saucepan.
Add sugar and milk.
Bring to boil.
Boil 4 minutes.
Stir in pineapple and coconut.
Frost cake.
\" (23 cm) round cake pans and dust the sides with rice
b>COCONUT AND
ven to 350\u00b0F. Grease and line two 8-inch square
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
n a baking sheet and toast the coconut in a pre-heated
Mix cake as directed; add coconut flavoring and 1/2 bag of coconut.
Bake as directed until done (takes longer because of coconut).
Add water to evaporated milk to make 2 cups and add sugar.
Punch holes in cake as soon as it is done and pour milk/sugar over cake while still hot.
Refrigerate until ready to serve.
When ready to serve, spread crushed pineapple and juice on top, Cool Whip and finally, rest of coconut.
Keep refrigerated.
Bake cake as directed on package.
Put in a 9 x 13 x 2-inch pan.
Heat sugar and pineapple.
When cake is done, punch holes with end of wooden spoon into cake.
Pour hot sugar/pineapple mixture on cake.
Cook vanilla pudding as directed and pour over cake.
Let cool in fridge, then add Cool Whip and top with coconut.
Set overnight.
king spray.
Prepare the cake mix as directed on
Strain pineapple slices in a bowl and use juice in the cake mix.
In a mixing bowl, put cake mix, eggs, oil and 1 cup pineapple juice.
Mix well for 3 minutes with hand blender.
Blend mix on low speed until blended together, then on high speed for 3 minutes.
Spray a 13 x 9-inch pan.
Place pineapple on bottom. Sprinkle 1 cup brown sugar over pineapple.
Pour coconut cake mix over pineapple and brown sugar.
Bake 30 to 40 minutes at 350\u00b0 or until done.
1) Mix cake mix, 1/3 cup of oil, and eggs together.
Prepare yellow cake mix.
Bake in 9 x 13-inch pan.
Follow directions on box.
Remove from oven and punch holes in cake with fork.
Mix and bring to boil the pineapple and sugar.
Pour warm mixture over warm cake.
Prepare pudding.
After cool, spread over cake.
When cake is cool, cover with 8 ounces of Cool Whip and coconut.
Cream butter and sugar.
Add slightly beaten egg yolks and blend well.
Add crushed pineapple, juice also.
Sift baking powder with flour and add to mixture.
Add one-half of the coconut and the vanilla.
Fold in the stiffly beaten egg whites.
Pour batter into two buttered cake pans.
Sprinkle the other half cup of coconut over the two layers.
Bake in a 350\u00b0 oven for 30 minutes.
Allow to cool and frost with your favorite frosting.
ven to 300\u00b0F. Grease and line an 8x5 inch loaf
Mix sugar, corn syrup and water in pan.
Cover and bring to boil.
Uncover when it starts to boil.
Beat egg whites.
Test mixture, drop a small amount of mixture in cup of cold water. If drop forms a ball, mixture is ready.
Pour mixture into egg whites.
Add vanilla.
Spread mixture on cake.
Add pineapple and coconut.
Drain pineapple.
Melt butter in 9-inch square pan.
Remove from heat and stir in brown sugar.
Arrange pineapple and cherries. Prepare cake mix as directed on package and pour over.
Bake at 350\u00b0 for 40 to 50 minutes until done.
Loosen edges, cover with serving plate, turn over and lift off pan.
Mix sugar and flour together.
Cook everything, except coconut and vanilla, until thick.
Remove from heat.
Add coconut and vanilla.
This is very good on plain yellow or pineapple layers.
Preheat oven to 350\u00b0.
In 9-inch round layer pan, blend 1/4 cup butter and brown sugar.
Place in oven for 5 minutes to soften.
Remove from oven; add pineapple and coconut.
Mix and spread in even layer over melted mixture in bottom of pan.
Set aside.
owl, mix together cream, vanilla, and coconut extract. With mixer on low